Wind Ridge Farm

Pick-Your-Own Fruit

Recipes

Simple Sorbet

From the St Louis Post-Dispatch Let's Eat section (4 servings)

2 cups frozen fruit

3/4 cup chilled orange, apple, or white grape juice (NOTE: For dark fruit, such as blackberries or blueberries, use orange juice. For peaches use apple juice or white grape juice.)

About 1 teaspoon lemon juice

2 tablespoons to 1/3 cup granulated sugar, to taste

Directions:

Place fruit, juices and sugar into a food processor blender; puree until smooth. Taste; adjust lemon juice and sugar if necessary.

Sorbet needs to be frozen and then "scraped" with a fork to form chips. Scoop in a bowl.
Thanks to DG for your sharp eyes!