Wind Ridge Farm

Pick-Your-Own Fruit

Recipes

Blueberry Buckle

Preheat oven to 375 degrees

Cake:

2 cups cake flour

3/4 cup sugar

1 egg

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1/4 cup shortening

3/4 cup milk

1 cup blueberries

Topping:

1/2 cup sugar

1/3 cup flour

1/2 tsp. cinnamon

1/4 cup margarine or butter

In a large bowl, beat egg, than add sugar. Add shortening and milk. Combine flour, baking powder and salt. Add and stir until moist. Fold in blueberries. Grease and flour a 11 x 7.5 inch pan. Combine ingredients for topping and put over cake mixture. Bake for 40-50 minutes. Be sure it is done the middle by testing with a toothpick.

Note: This recipe makes delicious blueberry muffins. Pour batter into muffin papers until 1/2 full, sprinkle with topping and bake for 20-25 minutes.